Greenside Winter Menu

Mushroom Caps stuffed with Crabmeat Stuffing, Served in a White Wine Sauce and Topped with Provolone Cheese

Wings Deep Fried to a Golden Brown Served with Dipping Sauce

Hand Battered Jumbo Chicken Tenders, deep fried and served with your choice of dipping sauces.

The lakes region's finest battered Onion Rings

Served with Remoularde Sauce over Sautéed Spinach and a Lemon Wedge

Served in Marinara or Scampi Style

Sea Scallops wrapped in Thick Cut Bacon

Five Beer Battered Jumbo Shrimp served with Zesty Cocktail Sauce and a Lemon Wedge

Romaine Lettuce, Parmesan Cheese and CroutonsAdd Chicken, Shrimp or Steak Tips to any salad (Chicken $5.00, Shrimp or Steak Tips $6.00) 

Romaine Lettuce, Shredded Carrots, Tomatoes Red Onions and Cucumbers 

Buffalo Chicken Breast, Bleu Cheese served on a Garden Salad with Bleu Cheese Dressing

Grilled Chicken, Spinach, Apples Slices, Craisins, served with Apple Cider Vinaigrette

Bleu Cheese, Lite Italian, 1000 Island, Buttermilk Ranch, Parmesan Peppercorn, Balsamic Vinaigrette, Apple Cider and Oil & Vinegar

15oz Hand Cut Boneless Rib Eye, Mildly Seasoned

12oz Tips served Teriyaki or BBQ Style

Mouth Watering 10oz Center Cut Pork Chop

Thick Cut 8oz Center Cut Top Sirloin Steak, Mildly Seasoned

½ Rack of our St. Louis Style Ribs

A full rack of our St. Louis Style Ribs

3 Beer Battered Fried Shrimp $5.95

Steak Tip $7.95

3 Shrimp Scampi $5.95

3oz Jumbo Lump Crab Cake $5.95

King Cut (16oz) $19.95

Queen Cut (13oz) $16.95

Haddock Filet broiled with Parmesan and Asiago Cheese. Served over Sautéed Spinach

Haddock with White Wine, Lemon and Herb Butter topped with our own flavorful Bread Crumbs

Haddock Filet stuffed with our homemade Crabmeat stuffing, baked until light and flaky.

Hand Battered Haddock Filet, deep fried until golden brown served with tartar sauce.

Colossal Sea Scallops oven baked with White wine, lemon and herb butter topped with our own flavorful bread crumbs

Colossal Sea Scallops hand battered, deep fried until golden brown

Marinara or Scampi Style Served over Pasta of the Day

Two Lightly Fried Cakes with Lemon Wedge and Spicy Remoulade Sauce

Six Jumbo Shrimp Fried until golden brown. Served with Cocktail Sauce

Boneless Chicken Breast stuffed with Broccoli,Boursin Cheese, wrapped in Prosciutto Ham, topped with Veloute Sauce and served over Sautéed Spinach

Pan seared Chicken Breast served over sautéed Spinach, topped with Grilled Beef Steak Tomatoes and Provolone Cheese

Boneless Chicken Breast stuffed with Ham and Swiss Cheese topped with Gravy

Boneless Chicken Breast deep fried, topped with Provolone Cheese and Marinara served over Served over Pasta of the Day

Sautéed Chicken, Broccoli and Pasta of the day Tossed in a rich creamy Alfredo Sauce.

Choose your Pasta
Pasta of the day, Cheese Ravioli or Manicotti

Choose your Two Sides
Chicken Parmesan
Sweet Italian Sausage
Pork Cutlet Parmesan
Homemade Meatballs
Sautéed Mushrooms
Spinach & Onions
Sautéed Vegetables du jour

Choose your Sauce
Tomato Sauce, Alfredo Sauce, Salsa Rosa or Garlic & Butter Sauce

Steamed Broccoli and Sautéed Mushrooms tossed with pasta of the day and a rich creamy Alfredo Sauce.

Tomatoes, Onions, Bell Peppers, Mushrooms and Broccoli Sautéed in Garlic Butter and tossed in Pasta of the Day

6oz Breast

½ pound Angus Burger

Chicken Tenders, Cheddar & Bacon

½ pound Angus Burger & Bleu Cheese Crumbs

½ pound Angus Burger, Mushrooms & Swiss Cheese

Fried Chicken & Cheddar Cheese

½ Pound Angus Burger, Buffalo Sauce & Bleu Cheese Dressing

Chicken Breast, Ham & Swiss Cheese

½ Pound Burger, BBQ Sauce, Grilled Onions & Cheddar Cheese

½ Pound Angus Burger & Cajun Spices